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عمومی::
ساب تایپینگ میکروبی
Methods for source attribution of foodborne dis- eases include the use of microbial subtyping, epidemiological approaches, e.g.
Source attribution using microbial subtyping
The microbial subtyping approach involves characterization of pathogen isolates by phenotypic and/or genotypic subtyping methods as described in the Microbiology section above.
The microbial subtyping approach has also been adapted to accommodate data from EU countries in a model that utilized data from the European Center for Disease Control (ECDC) and the European Food Safety Authority (EFSA) [73].
In this chapter, we have focused on stud- ies based on microbial subtyping and outbreak data.
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